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Standard Entrepreneurship Program-of-Study/End-of-Program High School Exam [2 Credit]

The 2-credit standard entrepreneurship program-of-study (end-of-program) exam is geared for typical senior students, identified in many states as program completers. The exam is based on the MBAResearch 2-Credit Standard Entrepreneurship Program of Study Model, which includes courses recommended for a 2-credit/Carnegie unit high-school Business Administration program focused on entrepreneurship. This particular Entrepreneurship Program of Study addresses select standards and performance indicators from the Business Administration Core; Marketing Cluster Core; and Marketing Communications, Marketing Management, and Corporate Finance Pathways at the Career-Sustaining, Specialist, Manager, and Owner curriculum planning levels. Pretest available July 1 – November 30.

Test Specifications 
Weight of exam by instructional area

 

BL Business Law 2%
CM Channel Management 3%
EC Economics 20%
EN Entrepreneurship 11%
FI Financial Analysis 9%
HR Human Resources Management 1%
NF Information Management 2%
MK Marketing 1%
MP Market Planning 13%
OP Operations 3%
PD Professional Development 3%
PI Pricing 5%
PM Product/Service Management 14%
PR Promotion 4%
SM Strategic Management 9%


Click Here for Performance Indicators Tested
 

Online Testing Process
All exams must be proctored by an independent proctor registered with MBAResearch.
Click here for Proctor Specifications and Proctor Registration Form.

Prior to taking the exam, you must establish an "account" for each student.
Click here for more information about Procedures AND FAQs
 

To Purchase
Your purchase of program-of-study (end-of-program) exam credits allows access to all available exams. Each time an exam is taken, one credit is used. All exams are administered online through our WebXam system (as used by A*S*K Institute and many state DECA associations).  Unused credits may be carried forward indefinitely as long as your account is actively used each year.

Click here for pricing and ordering information.