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Honors-Ready Finance Program of Study/End-of-Program High School Exam [2 Credit]

    The 2-credit honors-ready finance program-of-study (end-of-program) exam is geared for senior students of advanced ability, identified in many states as program completers. The exam is based on the MBAResearch 2-Credit Honors-Ready Finance Program of Study Model, which includes courses recommended for an honors-level 2-credit/Carnegie unit high-school Business Administration program focused on finance. This particular Finance Program of Study addresses select standards and performance indicators from the Business Administration Core, Finance Cluster Core, and multiple Finance pathways at the Prerequisite, Career-Sustaining, Specialist, and Manager curriculum planning levels. Pretest available July 1 – November 30.

    Test Specifications

    Weight of exam by instructional area

     

    BL Business Law 3%
    CR Customer Relations 10%
    EC Economics 9%
    EI Emotional Intelligence 20%
    FI Financial Analysis 36%
    FM Financial Information Management 4%
    HR Human Resources Management 1%
    NF Information Management 10%
    OP Operations 4%
    PD Professional Development 8%
    RM Risk Management 3%
    SM Strategic Management 1%


    Click Here for Performance Indicators Tested

    Online Testing Process
    All exams must be proctored by an independent proctor registered with MBAResearch.
    Click here for Proctor Specifications and Proctor Registration Form

    Prior to taking the exam, you must establish an "account" for each student.
    Click here for more information about Procedures AND FAQs

    To Purchase
    Your purchase of program-of-study (end-of-program) exam credits allows access to all available exams. Each time an exam is taken, one credit is used. All exams are administered online through our WebXam system (as used by A*S*K Institute and many state DECA associations). Unused credits may be carried forward indefinitely as long as your account is actively used each year.

    Click here for pricing and ordering information.